Category Recipes



1 ¼ cups milk                                                                        2 cups powdered sugar

2-1/4 teaspoons (one package) active dry yeast                     2 eggs

8 tablespoons (1 stick) butter, melted and cooled                  ¼ cup granulated sugar

2  quarts neutal oil, for frying, plus more for the bowl           1 teaspoon salt

4 ¼ cups all-purpose flour, plus more for rolling out the dough

FOR THE GLAZE :           

2 cups powdered sugar

¼ cup milk.

1 teaspoon vanilla

PREPARATION YIELD   About 1 dozen TIME About 3 hours, mostly unattended Classic Glazed Donuts  homemade are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeast doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Read More

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Your house will smell like heaven and everyone will adore you! You can even do your prep the night before and let the rolls rise in the morning and bake. For best results,  the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring.

Prep Time: 30 minutes       Cook Time: 15 minutes

Total Time: 2 hours            Makes: 8 Rolls

Homemade Cinnamon Rolls

  • Dough:
  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1 packet (2 tsp/7 gms/1/4 oz) yeast – instant or active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk (low fat or whole milk) heated to 120-130° F for instant yeast (or 110-120°F for active dry)
  • 3 Tablespoons vegetable oil
  • 1 egg
  • about 1/4 ...
Read More

Cabbage Rolls


Dish of old-fashioned cabbage rolls with tomato sauce and garnished with fresh dill.! large head of cabbage

2 pounds lean ground beef

2 med. or 1 large onion

2 tablespoons of oil

1 cup white rice…… and 2 cups water

3 eggs

1-1/2 teaspoon salt

1 teaspoon pepper

2- 22 oz.jars of Ragu sauce (any style you like)

1 sm. can of chicken broth

cooking spray

You will need:  1 large cooking pot, sharp knife, 1-2 casserole dishes, sauce pan, 2 large bowls, lid or foil.


In a large Pot fill 1/2 to 3/4 way with water, put on burner and bring to a boil. While waiting on water to boil, take a sharp knife and cut out the core of the cabbage, on the top edge of the cabbage at the hole gently pierce each leaf about a 1/2 inch...

Read More

Quick Dinner Rolls


  1. Flour : 2 1/2 cups
  2. Slightly warm milk (not hot) : 1/2 cup +2 tbsp
  3. 1 Egg
  4. Butter : 3 1/2 tbsp
  5. Yeast (instant/active dried yeast):1 tsp
  6. Sugar : 2 1/2 tbsp
  7. Salt:1 1/4 tsp


    Into a bowl, add all our ingredients together and mix them to form a shaggy mass of dough. Add the milk, sugar, yeast, egg, salt, butter and flour and mix them together. Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic. Only a well kneaded dough can produce soft and fluffy dinner rolls .

    How should i know my dough is kneaded well?

    We can test the texture of the dough, If properly kneaded, the dough should stretch, ...

Read More

Soft Christmas Sugar Cookies

christmas cookies plate free photo

Prep time: 20 min.    Bake Time: 8-min.  Yield: 55-60 cookies    Refrigerate: 2 hrs.

You will need two large bowls, two to three cookie sheets, measuring cup, measuring spoons, rolling pin, cookie cutters and saran wrap.


3-3/4 cup of all purpose flour                2 cups of sugar

1 teaspoon baking powder                   2 eggs (slightly beaten)

1/2 teaspoon of salt                              1 tablespoon vanilla

1 cup margarine (softened)                  1/2 cup buttermilk

assorted colored sugars for decorating (optional)

Step 1.

Sift flour, baking power, salt together and set aside...

Read More